'Chicken in a new avatar, try this coin shaped bite-sized breads loaded with chicken and deep fried till crisp and perfect. CHICKEN GOLD COIN Ingredients 200 grams chicken mince 4 white bread slices 2 tbsps corn starch ½ tbsp chopped garlic ½ tbsp chopped ginger Salt to taste A pinch of white pepper powder 2 green chillies, chopped 1 tsp dark soy sauce 1 egg whites 1 tbsp chopped onion 1 egg, whisked Sesame seeds for sprinkling Method 1. In a blender jar, add chicken mince and grind to fine paste. Transfer to a bowl. 2. In the same bowl, add corn starch, garlic, ginger, salt, white pepper powder, green chillies, dark soy sauce and egg whites. Mix well, add onion and mix to combine well. 3. Cut the bread slices into roundels using a cookie cutter. Break an egg in another bowl, mix well and brush on one side of the bread roundels. 4. Apply a portion of the prepared chicken mixture on to each bread roundels, set aside. 5. Heat sufficient oil in a kadai, brush egg mixture on the chicken side of the prepared coins and sprinkle a little sesame seeds on top. 6. Drop in the chicken side of the coins in the hot oil and deep fry on both sides till golden and crisp. Drain on an absorbent paper. 7. Serve hot with schezwan sauce. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #ChickenGoldCoin'
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